This market in Kuala Pilah, Peninsular Malaysia, shows an assortment of locally grown fruits and vegetables. Matthew Luskin and other Potts’ lab
students are working on quantifying the biodiversity impacts of
producing that food through the Conservation of Biodiversity (CBioD)
project.
Matthew is currently studying the conversion of tropical rain forests
to palm oil plantations (the world’s largest vegetable oil). Oil palm
expansion is considered the single most immediate and pervasive threat
to terrestrial biodiversity with staggering growth across the tropics.
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